
Kendall rattner
End-of-Life Doula, Death Cafe Facilitator
I am drawn to the quiet, meaningful work of being with people during life’s most tender transitions. My approach is rooted in openness, curiosity, and a steady, grounded presence—meeting each person exactly where they are, without judgment or agenda.
I hold a master’s degree in cognitive science, which deeply shaped how I listen, ask questions, and seek to understand the inner worlds of others. I also spent eight years owning and operating a cafe in the East Mountains outside of Albuquerque. That chapter of my life taught me how to hold space for many different personalities, needs, and emotions—often all at once—and how powerful simple human connection can be.
In 2024, I stepped away from the restaurant world, feeling called toward work that allowed for deeper connection in a less stressful, more intentional environment. My path to becoming a death doula began after two of my dogs died in my arms within a few months of each other. Being fully present for their deaths was deeply impactful and revealed to me how meaningful compassionate presence can be at the end of life. That experience is what called me to this work. Becoming a death doula felt like a natural continuation of my lifelong interest in consciousness, presence, and what it means to be human.
If you’re curious about working together or simply want to explore whether this kind of support feels right for you, I offer a free 30-minute consultation. This is a relaxed, no-pressure space to ask questions, share what’s on your mind, and
